{"componentChunkName":"component---src-templates-single-recipe-js","path":"/croquant-aux-amandes/","result":{"data":{"contentfulRecipe":{"title":"Croquant aux amandes","image":{"title":"Croquant aux amandes","fluid":{"base64":"data:image/jpeg;base64,/9j/4AAQSkZJRgABAQEASABIAAD/2wBDAAMCAgMCAgMDAwMEAwMEBQgFBQQEBQoHBwYIDAoMDAsKCwsNDhIQDQ4RDgsLEBYQERMUFRUVDA8XGBYUGBIUFRT/2wBDAQMEBAUEBQkFBQkUDQsNFBQUFBQUFBQUFBQUFBQUFBQUFBQUFBQUFBQUFBQUFBQUFBQUFBQUFBQUFBQUFBQUFBT/wAARCAALABQDASIAAhEBAxEB/8QAFwAAAwEAAAAAAAAAAAAAAAAAAAUHCP/EACcQAAEDAwMDBAMAAAAAAAAAAAECAwQFBhEAEiETMVEHFBVhIkGR/8QAFQEBAQAAAAAAAAAAAAAAAAAAAwb/xAAgEQAABgICAwAAAAAAAAAAAAABAgMRITEABEHBEmFx/9oADAMBAAIRAxEAPwDWd1XUu1I8Sk09Ht5MhvcqaeVJQODtP6P3/OdRqpXZUjUW48tblahPr2vQpO5xS8kAlIydquTgpwe3fHNe9SKVFqMejddsqPyDbWUrUk7SoEjII8DSe3Lep1NpdyVxiI2KrFS70ZK/zUjalShgKyODz21JbCGwvtgBTsXj0DPVD3zlCkqgjrD5Fc0v9drsOuMgtx2oxArs+I0je3HeW0lRHJAJAz9+dGnENAksB53LjrpK1rUSSpR5JJ8knRoRCYrGAsTef//Z","aspectRatio":1.78173719376392,"src":"//images.ctfassets.net/jjwmpapf51ir/EJFulamHgGgNBuTHIw6gV/4f01887d4414cad6add3aea8c781f000/IMG_20160429_154448.jpg?w=1500&q=50","srcSet":"//images.ctfassets.net/jjwmpapf51ir/EJFulamHgGgNBuTHIw6gV/4f01887d4414cad6add3aea8c781f000/IMG_20160429_154448.jpg?w=375&h=210&q=50 375w,\n//images.ctfassets.net/jjwmpapf51ir/EJFulamHgGgNBuTHIw6gV/4f01887d4414cad6add3aea8c781f000/IMG_20160429_154448.jpg?w=750&h=421&q=50 750w,\n//images.ctfassets.net/jjwmpapf51ir/EJFulamHgGgNBuTHIw6gV/4f01887d4414cad6add3aea8c781f000/IMG_20160429_154448.jpg?w=800&h=449&q=50 800w","sizes":"(max-width: 1500px) 100vw, 1500px"}},"quantity":null,"ingredients":["150 g de sucre","7 c.à.s. d’eau","2 poignées d’amandes effilées","10 g de beurre"],"instructions":{"childContentfulRichText":{"html":"<p>Mélanger le sucre et l’eau et faire chauffer à feu doux jusqu’à obtention d’un caramel doré (clair).</p><p>Pendant ce temps, écraser grossièrement à la main les amandes effilées et les faire dorer à feu doux dans une poêle beurrée.</p><p>Quand le caramel est prêt, incorporer hors du feu les amandes et verser la préparation sur un récipient recouvert de papier sulfurisé.</p><p>Laisser refroidir.</p>"}}}},"pageContext":{"id":"867f68e6-0661-5ffb-a88b-496217aa6fc9"}},"staticQueryHashes":["2249152690"]}