{"componentChunkName":"component---src-templates-single-recipe-js","path":"/pâte-brisée/","result":{"data":{"contentfulRecipe":{"title":"Pâte brisée","image":{"title":"Pate brisée","fluid":{"base64":"data:image/jpeg;base64,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","aspectRatio":1.3333333333333333,"src":"//images.ctfassets.net/jjwmpapf51ir/7HCj5WTn2luvb8IyZaw1YE/592fc9f22bb31a63b70761e5af448c42/Recette_pate_brisee_etape_8.jpg?w=1500&q=50","srcSet":"//images.ctfassets.net/jjwmpapf51ir/7HCj5WTn2luvb8IyZaw1YE/592fc9f22bb31a63b70761e5af448c42/Recette_pate_brisee_etape_8.jpg?w=375&h=281&q=50 375w,\n//images.ctfassets.net/jjwmpapf51ir/7HCj5WTn2luvb8IyZaw1YE/592fc9f22bb31a63b70761e5af448c42/Recette_pate_brisee_etape_8.jpg?w=750&h=563&q=50 750w,\n//images.ctfassets.net/jjwmpapf51ir/7HCj5WTn2luvb8IyZaw1YE/592fc9f22bb31a63b70761e5af448c42/Recette_pate_brisee_etape_8.jpg?w=1024&h=768&q=50 1024w","sizes":"(max-width: 1500px) 100vw, 1500px"}},"quantity":null,"ingredients":["500 g de farine","250 g de margarine / beurre","150 mL d’eau froide"],"instructions":{"childContentfulRichText":{"html":"

Incorporer la matière grasse à la farine à l’aide d’un couteau, jusqu’à n’avoir que des petits morceaux de margarine.

Ajouter l’eau et assembler en boule.

Laisser reposer 1 heure au réfrigérateur.

Faire précuire avant utilisation (faire dorer le fond à blanc)

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